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- info@grandcruny.com
- 570 11th Ave, New York, NY 10036, USA
Whole bunches of grapes are gently pressed and the juice undergoes a process of slow cooled fermentation to preserve the grape's delicate aromas and freshness. The second fermentation takes place at a controlled temperature in pressurised stainless steel tanks. After a few weeks the remaining natural sugars result in a fresh, fruity and seductive sparkling wine.