Harvested on a cool morning in early October, the grapes were swiftly brought to the winery to be pressed. After settling, the juice was fermented at cool temperatures in stainless steel tanks to preserve the natural acidity and fruit flavor of the wine. Before bottling, small amounts of Muscat Canelli and Gewrztraminer were added to the blend to provide additional complexity to the palate and aroma. 95% Pinot Gris, 3% Muscat Canelli, 2% Gewrztraminer