Cupcake Vineyards’ Black Forest is a dark, decadent red blend crafted with luscious grapes along California’s desirable coastal vineyards. Dripping with rich flavors of dark cherry, blackberry, pomegranate, and coffee, this wine offers a lush mouthfeel and a long, intricate finish.
This rich red blend is made of Merlot, Cabernet Sauvignon, Petite Sirah and Petit Verdot. The barrel aged Cabernet Sauvignon provides the powerful but luxurious structure, while the Merlot adds the dark berry nose and luscious mouthfeel that
is perfectly complimented by the pretty floral aroma and purple hue of the Petit Verdot. Add in the inky color and round tannins of the Petite Sirah, and you get one deliciously deep blend.
Pairs well with braised beef short ribs, an indulgent chocolate treat or as the perfect accompaniment to a night under the stars.