Intense ruby color. A bouquet that is penetrating, quite ample, and complex, vith violets, raspberries and pomegranates. The palate is warm, dry, and rich, with nice balance.
Pair with red meats, pasta with meat sauces, legume-based soups, and aged cheeses.
Bright and fresh, boasting cherry, raspberry, earth and iron flavors. Balanced, with a burst of energy on the finish.
Rosso di Montalcino is typically made from the younger vines of the Sangiovese Grosso, which also make each estate's Brunello wines. Therefore, Rosso di Montalcino has earned the nickname of 'baby Brunello.' Also, Rosso di Montalcino wines spend less time in wood compared to Brunello di Montalcino, and are perfect for more simple meals of classic Tuscan fare.