This wine is the result of a rigorous selection of the best Monastrell and Cabernet Sauvignon grapes. The grains were harvested in the third week of October, at their optimum ripeness, in 15-kilo boxes.
Aging: it remained 12 months in new American and French oak barrels.
Intense cherry color wine with violet hues. Fine aroma of black fruit, with roasted and smoked notes.
Structured, fine and elegant palate, sweet, ripe and sweet tannins, complex, touched by elegance and the exoticism of the Mediterranean climate.