There are lovely aromas of orange blossom, fresh ginger, hints of honeysuckle
and white flowers. The palate has fresh pineapple, Chinese white tea and dried figs leading to a creamy mid palate with a silky, textural finish. The wild fermentation and lees ageing gives the wine an extra level of complexity on the palate that
belies its age. Drinks perfectly with harissa chicken or crispy rice pancakes with potato and chickpeas.