Alc. 14.2% by vol. Rancho Zabaco is named for one of the original Mexican land grants in Northern Sonoma and is inspired by the rich winemaking heritage of this rowing area. Made with grapes from top vineyards throughout Sonoma County, this wine combines the best qualities of Zinfandel fruit by balancing juicy ripe blackberry and boysenberry fruit flavors with an underlying hint of pepper. this wine pairs with dishes that range from simple grilled meats and roast chicken or turkey with sage, to more exotically spiced Mediterranean cuisine.