The garnacha grape, which makes up the biggest part in this wine, gives it a special personality. Aged in new and semi-new American-oak casks for 16 months and it was bottled in March 2007. Deep black-cherry colour, with a profound and complex nose. In the mouth it proves round and velvety-smooth, but with a lot of body and backbone.
Suitable for drinking with roast and strongly spiced dishes.
It must be opened 30 minutes before and be served at 18ºC.
Grapes: Garnacha and Tempranillo.
No posts found